Hungarian Krémes Baking Class
Sun, May 24
|Budapest Restaurant
Delicate layers, silky cream, and your own Krémes to take home. Join our baking class on May 24. Morning and afternoon sessions are available.
Time & Location
May 24, 2026, 2:00 p.m.
Budapest Restaurant, 2183 Danforth Ave, Toronto, ON, Canada
Guests
About the event
We warmly invite you to a delightful day of traditional Hungarian baking, hosted by Annamaria’s Kitchen at Budapest Restaurant.
Join us on May 24 for a special Krémes Baking Class, where Annamaria will guide you step by step through one of Hungary’s most beloved desserts.
We will be offering two sessions: a morning class starting at 10:00 AM and an afternoon class starting at 2:00 PM.
In this hands-on experience, you will learn how to prepare the perfect Krémes from scratch, featuring delicate layers of pastry and a rich, cooked custard cream. Annamaria will share her techniques and tips to help you recreate this classic dessert with confidence at home.
After baking, we’ll gather and enjoy a warm meal together. Guests attending the morning class will be served lunch, while those joining the afternoon class will enjoy dinner, making the experience even more special.
Each participant will: