Hungarian Stuffed Cabbage Cooking Class and Dinner

At this hands-on class, we’ll be making one of Hungary’s most cherished comfort dishes: traditional stuffed cabbage. This is the kind of slow-simmered, deeply flavorful meal that fills the kitchen with irresistible aromas and brings everyone to the table with anticipation.

Under Annamaria’s guidance, each guest will prepare their own cabbage rolls from start to finish, learning practical techniques, helpful tips, and the small details that truly make a difference. And of course, you’ll take your carefully prepared stuffed cabbage home with you to share with family - or enjoy all to yourself!

While the cabbage rolls gently simmer, Annamaria will demonstrate how to make her famous apple pie, sharing her techniques and tips for achieving a soft, tender crust and perfectly seasoned apple filling.

During this time, we’ll also sit down together to enjoy a freshly prepared dinner in a relaxed, welcoming atmosphere - a wonderful opportunity to learn,…